Baz's Glazed Onions

1. 1

   Preheat oven to 350.

2. 2

   Cut a cross 1/2 inch deep in the top of each onion, spreading it open slightly.

3. 3

   Combine butter, honey, mustard and vinegar, blending until smooth.

4. 4

   Add spices and mix well.

5. 5

   Place onions close together in ovenproof dish.

6. 6

   Pour the water around them and spoon about 2 T glaze over each onion.

7. 7

   Bake for one hour, basting with the remaining sauce every 10 minutes.

No nutritional information available.

No additional tips available.