How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Shrimp Fettuccine?

You need 10 ingredients. The key ingredients include: 12 ounces uncooked fettuccine, 1/3 cup butter, cubed, 1-2/3 cups heavy whipping cream, 3/4 cup grated Parmesan cheese, and more.

Is Lemony Shrimp Fettuccine suitable as seafood?

Yes, Lemony Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Shrimp Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shrimp Fettuccine Recipe

Name: Lemony Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine; 1/3 cup butter, cubed; 1-2/3 cups heavy whipping cream; 3/4 cup grated Parmesan cheese; 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound); 3/4 cup seeded chopped tomatoes; 1/2 cup finely chopped roasted sweet red pepper; 1-1/2 teaspoons grated lemon zest; 1/3 cup lemon juice; 1/4 cup slivered almonds, toasted

Try this homemade Lemony Shrimp Fettuccine recipe the whole family will love. Made with fettuccine, butter, heavy whipping cream and Parmesan cheese. Ea…

This Lemony Shrimp Fettuccine relies on simple, everyday ingredients such as uncooked fettuccine, butter, cubed, heavy whipping cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Shrimp Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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