Plancha-Style Shrimp

1. 1

   Cook oil and garlic in a small saucepan over low heat until garlic is soft but not yet golden, about 10 minutes.

2. 2

   Remove pan from heat and let cool.

3. 3

   Strain garlic oil through a fine-mesh sieve into a small bowl; set aside.

4. 4

   Place shrimp and onion in separate medium bowls; season with salt and pepper.

5. 5

   Heat a cast-iron griddle over high heat until smoking.

6. 6

   You can also cook on a barbecue grill.

7. 7

   Arrange shrimp on one half of griddle in a single layer and onion on the other half.

8. 8

   Alternatively, using a cast-iron skillet, cook shrimp first, then onion (dont overcrowd the pan or the shrimp will steam instead of sear).

9. 9

   Cook until shrimp are golden brown, about 1 minute.

10. 10

    Turn shrimp and onion, drizzle with some garlic oil, and cook until shrimp are cooked through, about 1 minute longer.

11. 11

    Divide shrimp and onion among plates; garnish with parsley.

12. 12

    Squeeze lemon over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.