How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 9 ingredients. The key ingredients include: 3 (12-ounce) containers fresh oysters, undrained, 1/2 cup butter, 6 shallots, minced, 3 tablespoons all-purpose flour, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12-ounce) containers fresh oysters, undrained; 1/2 cup butter; 6 shallots, minced; 3 tablespoons all-purpose flour; 3 pints half-and-half; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 1/3 cup vermouth; Garnish with chopped fresh parsley

Oyster Stew – a delicious recipe with containers, butter, shallots, all-purpose, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (12-ounce) containers fresh oysters, undrained
1/2 cup butter
6 shallots, minced
3 tablespoons all-purpose flour
3 pints half-and-half
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/3 cup vermouth
Garnish with chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Oyster Stew

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