How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With White Beans And Tomatoes?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 garlic cloves, minced, 1 (14.5-ounce) can diced tomatoes with garlic and onion, 1/4 cup Riesling or other slightly sweet white wine, and more.

Is Clams With White Beans And Tomatoes suitable as seafood?

Yes, Clams With White Beans And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With White Beans And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With White Beans And Tomatoes Recipe

Name: Clams With White Beans And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 garlic cloves, minced; 1 (14.5-ounce) can diced tomatoes with garlic and onion; 1/4 cup Riesling or other slightly sweet white wine; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon hot sauce; 1 pound littleneck clams; 1 (16-ounce) can navy beans, rinsed and drained

Clams With White Beans And Tomatoes – a delicious recipe with olive oil, garlic, tomatoes, white wine, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
3 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes with garlic and onion
1/4 cup Riesling or other slightly sweet white wine
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon hot sauce
1 pound littleneck clams
1 (16-ounce) can navy beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Clams With White Beans And Tomatoes

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