Plainville Turkey Breasts In Marsala Wine Recipe

Name: Plainville Turkey Breasts In Marsala Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey fillets; 1 egg, beaten; 1/4 c. milk; 1 c. Italian bread crumbs; 1/2 c. Parmesan cheese; 2 tsp. poultry seasoning; 1/4 c. butter; 2 Tbsp. oil; 1/4 c. Marsala wine; 2 c. sliced mushrooms, fried

Servings: persons

1
Cut fillets into 1/2-inch slices.
2
Gently pound with tenderizer.
3
Combine eggs and milk in a shallow dish.
4
On a flat plate, combine bread crumbs, Parmesan and poultry seasoning.
5
Dip turkey in egg mixture, then in bread crumb mixture, coating thickly.
6
In frying pan, melt 1 tablespoon butter and 1 tablespoon oil.
7
Saute a few turkey slices at a time over low heat for 5 minutes.
8
Add remaining oil and butter as needed.
9
Return all cooked turkey to frying pan.
10
Add wine; cover and simmer for 2 minutes.
11
Top with fried mushrooms.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. turkey fillets, 1 egg, beaten, 1/4 c. milk, 1 c. Italian bread crumbs, and more.

Yes, Plainville Turkey Breasts In Marsala Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plainville Turkey Breasts In Marsala Wine

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