How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Sponge Cake?

You need 9 ingredients. The key ingredients include: 4 egg yolks, 2 c. sugar, 1 c. sifted flour, 4 egg whites, beaten stiff, and more.

Is Plain Sponge Cake suitable as baking & desserts?

Yes, Plain Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Sponge Cake Recipe

Name: Plain Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 2 c. sugar; 1 c. sifted flour; 4 egg whites, beaten stiff; 1 c. sifted flour; 2 tsp. baking powder; a scant teacupful boiling water; flavor; salt

Plain Sponge Cake – a delicious recipe with egg yolks, sugar, flour, egg whites, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
2 c. sugar
1 c. sifted flour
4 egg whites, beaten stiff
1 c. sifted flour
2 tsp. baking powder
a scant teacupful boiling water
flavor
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Sponge Cake

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