Just Microwave! Chocolate Cake for One

1. 1

   Combine flour, cocoa, sugar and chocolate in a tall mug and stir with chopsticks.

2. 2

   Add the beaten egg and mix well.

3. 3

   Pour milk and oil, and mix some more.

4. 4

   Microwave for 2-2.5 minutes at 700W.

5. 5

   When the cake stops rising, stop the microwave, and check with a skewer to see if it's completely cooked through.

6. 6

   To prevent the mixture from boiling over, keep your eye on it while microwaving, and turn the microwave off accordingly.

7. 7

   I used a 400 ml mug.

No nutritional information available.

No additional tips available.