Ben And Jerry's Giant Chocolate Chip Cookies Recipe

Name: Ben And Jerry's Giant Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. White chocolate, chop coarse; 1/4 c. Semisweet chocoate, chop; 1/4 c. Pecan halves, minced; 1/4 c. Walnuts, chop coarse; 1/4 c. Chocolate covered almonds, cut in half; 4 ounce Unsweetened chocolate; 1 c. Lowfat milk; 2 lrg Large eggs; 1 c. Sugar; 1 c. Heavy or possibly whipping cream; 1 x teas Vanilla extract; 1/2 x teas Salt

Servings: persons

1/4 c. White chocolate, chop coarse
1/4 c. Semisweet chocoate, chop
1/4 c. Pecan halves, minced
1/4 c. Walnuts, chop coarse
1/4 c. Chocolate covered almonds, cut in half
4 ounce Unsweetened chocolate
1 c. Lowfat milk
2 lrg Large eggs
1 c. Sugar
1 c. Heavy or possibly whipping cream
1 x teas Vanilla extract
1/2 x teas Salt

1
Combine the coarsely minced chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and chill.
2
Heat the unsweetened chocolate in the top of a double boiler over warm, not boiling water.
3
Whisk in the lowfat milk, a little at a time, and heat, stirring constantly, till smooth.
4
Remove from the heat and let cold.
5
Whisk the Large eggs in a mixing bowl till light and fluffy, 1-2 min.
6
Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minute more.
7
Add in the cream, vanilla and salt and whisk to blend.
8
Pour the chocolate mix into the cream mix and blend.
9
Cover and chill till cool, about 1-3 hrs, depending on your refrigerator.
10
Transfer the cream mix to an ice cream maker and freeze following the manufacturer's instructions.
11
After the ice cream stiffens (about 2 min before it is done), add in the chocolate and nuts, then continue freezing till the ice cream is ready.
12
Makes one Qt.

1140

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. White chocolate, chop coarse, 1/4 c. Semisweet chocoate, chop, 1/4 c. Pecan halves, minced, 1/4 c. Walnuts, chop coarse, and more.

Yes, Ben And Jerry's Giant Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!