Plain Rice: Absorption Method One

1. 1

   Rinse or wash: 1 cup short-grain rice

2. 2

   Drain well and put into a heavy saucepan with: 1 cup plus 2 tablespoons cold water

3. 3

   Cover and bring to a boil over medium-high heat.

4. 4

   Immediately turn the heat down to low and cook until all the water is absorbed, about 15 minutes.

5. 5

   Turn off the heat and let rest, still covered, for another 10 minutes.

6. 6

   Fluff and serve.

7. 7

   Add a pinch of salt and 1 teaspoon butter or olive oil to the pot before cooking.

8. 8

   For long-grain rice, wash well, and increase the water to 1 1/2 cups.

9. 9

   For brown rice, increase the water to 2 cups and the cooking time to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.