Lemon Bars

1. 1

   Combine 1 cup flour and 1/4 cup sugar. Cut in margarine until mixture resembles coarse crumbs.

2. 2

   Press mixture onto bottom of an 8 x 8 x 2-inch baking pan. Bake at 350u00b0 for 15 minutes or until lightly browned. Blend eggs, Minute Maid lemon juice and remaining flour and sugar.

3. 3

   Pour over pastry crust.

4. 4

   Bake 15 minutes more or until set. Cool slightly.

5. 5

   Sprinkle with confectioners sugar. Cool completely. Cut into 2 x 1-inch bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.