How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Rhubarb Pie?

You need 5 ingredients. The key ingredients include: 3 c. unpeeled rhubarb, cut into small pieces, 1 1/2 c. sugar, 1 egg, 2 1/2 Tbsp. flour, and more.

Is Plain Rhubarb Pie suitable as baking & desserts?

Yes, Plain Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Rhubarb Pie Recipe

Name: Plain Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unpeeled rhubarb, cut into small pieces; 1 1/2 c. sugar; 1 egg; 2 1/2 Tbsp. flour; 1 1/2 Tbsp. butter

Plain Rhubarb Pie – a delicious recipe with unpeeled rhubarb, sugar, egg, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. unpeeled rhubarb, cut into small pieces
1 1/2 c. sugar
1 egg
2 1/2 Tbsp. flour
1 1/2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

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Plain Rhubarb Pie

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