Plain Pound Cake

1. 1

   Preheat oven to 180 degrees C

2. 2

   Line and grease a 9x5x3 inch (23x13x8cm) loaf pan

3. 3

   Sift the flour, baking powder and salt together

4. 4

   Cream the butter until smooth and gradually add the sugar, while beating at medium-high speed until light and fluffy (3-5 mins)

5. 5

   Add the eggs one at a time, mixing well at each addition

6. 6

   Add the flour mixture followed by the zest and fold until incorporated

7. 7

   Pour the batter into the pan and smooth the top

8. 8

   Bake for 50-60 mins or until golden brown

No additional tips available.