Fresh Pear Cake

Name: Fresh Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 2 tsp. vanilla; 1 c. oil; 3 c. chopped fresh pears, that have been boiled in sugared water; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 1 c. chopped pecans (optional)

Eats Now Editorial Team · 2882 kcal · Baking & Desserts

Jump to Recipe

Fresh Pear Cake – a delicious recipe with sugar, eggs, vanilla, oil, fresh pears, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
2 tsp. vanilla
1 c. oil
3 c. chopped fresh pears, that have been boiled in sugared water
3 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 c. chopped pecans (optional)

1
Beat eggs.
2
Add sugar, vanilla and oil. Beat well. Sift together flour, salt, soda and cinnamon and add to the mixture. Stir in pears and pecans (optional).
3
Bake in greased and floured Bundt pan at 350u00b0 for 1 hour and 10 minutes.

2882

kcal

Calories

113

Fat

448

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 2 tsp. vanilla, 1 c. oil, and more.

Yes, Fresh Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2882 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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