How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Crock Pot Adobo?

You need 10 ingredients. The key ingredients include: 2 lbs pork butt, 5 -6 medium sized potatoes, diced, 1 1/2 cups soy sauce, 1 1/2 cups apple cider vinegar, and more.

Is Filipino Crock Pot Adobo suitable as meat & poultry?

Yes, Filipino Crock Pot Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Crock Pot Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Crock Pot Adobo Recipe

Name: Filipino Crock Pot Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork butt; 5 -6 medium sized potatoes, diced; 1 1/2 cups soy sauce; 1 1/2 cups apple cider vinegar; 3 cups water; 2 bay leaves; 1 tablespoon peppercorn; 2 small onions, sliced; 4 garlic cloves, crushed; 2 tablespoons sugar

Try this homemade Filipino Crock Pot Adobo recipe the whole family will love. Made with pork butt, potatoes, soy sauce and apple cider vinegar. Easy ste…

This Filipino Crock Pot Adobo relies on simple, everyday ingredients such as pork butt, medium sized potatoes, diced, soy sauce and apple cider vinegar. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Crock Pot Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions