Tangy Sirloin Strips (Marinated) Recipe

Name: Tangy Sirloin Strips (Marinated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 garlic clove, minced; 2 tablespoons Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/4 lbs boneless sirloin steaks (1-inch thick); 4 bacon; lemon-pepper seasoning; 1/2 cup barbecue sauce; 1/2 cup steak sauce (or teriyaki sauce); 1/2 cup honey; 1 tablespoon molasses

Servings: persons

1/4 cup vegetable oil
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/4 lbs boneless sirloin steaks (1-inch thick)
4 bacon
lemon-pepper seasoning
1/2 cup barbecue sauce
1/2 cup steak sauce (or teriyaki sauce)
1/2 cup honey
1 tablespoon molasses

1
In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
2
Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
3
Drain & discard marinade (or heat well to make into gravy).
4
Wrap a bacon strip around each steak piece; secure with a toothpick.
5
Sprinkle with lemon-pepper.
6
Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
7
Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 garlic clove, minced, 2 tablespoons Worcestershire sauce, 1/2 teaspoon onion powder, and more.

Yes, Tangy Sirloin Strips (Marinated) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Sirloin Strips (Marinated)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions