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1
Find a deep and wide mixing bowl, [Try not to do it on a flat surface such as counter top as it takes more time and can be quite messy. I usually use a wok as i have one:)] Add in the flour.
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2
Add in yeast and just mix it lightly with the flour.
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3
Add in water. To be on the safe side, do not add all, always leave a little in the cup and add more if necessary. Mix the mixture with hand until you knead it to a dough that does not stick to your hand.
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4
Add the olive oil at this stage. You may substitute this with butter or margarine. It's to give the dough its nice golden brown colour when baked. Knead it for a minute.
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5
Add the salt. It should be 1 flat teaspoon not heap. Knead it for 2 to 5 minutes.
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6
You may also add ingredients at this stage such as rosemary, basil, cajun spice, etc and made it your unique pizza base.
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7
Divide and roll to your desired thickness and size. Dust the working surface well with flour. Cover the unused portion to avoid drying out. [If you want to save the dough, divide and roll it tight as a ball, the wrap it with clear plastic film. Keep it in the freezer. I keep them for maximum 2 weeks. Before using it, let it thaw for 30min to an hour, It might get a bit sticky as it has all those water condension. Add a bit of flour and roll your dough.]
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8
Preheat the oven to 250 degree celcius.
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9
Add your favourite ingredients and put in the oven to bake at 220 degree celcius for 10 minutes.
