Pistachio Caramel Logs

1. 1

   Line the base and side of a seep 19cm square cake pan with baking paper.

2. 2

   Combine the butter, milk, golden syrup, sugar and cream of tartar in a medium, heavy based saucepan and stir over heat without boiling until the sugar dissolves.

3. 3

   When sugar is completley dissolved bring to boil and whisk constantly over the heat for about 8 minutes or until mixture is thick and dark caramel in colour.

4. 4

   Put the mixture into prepared pan and stand the caramel for 15 minutes.

5. 5

   Mark 6 strips with a greased knife and cool caramel.

6. 6

   Remove caramel from pan & cut into strips where they were marked.

7. 7

   Roll strips in the nuts, whilst shaping into a 32cm long sausage log.

8. 8

   Press nuts firmly into caramel.

9. 9

   Cut diagonally into 4cm pieces.

10. 10

    Store in refrigerator for about 2 hours before serving.

* Per serving · 4 servings · Values may vary.