Bake And Boil Method Recipe

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   ["Combine rice, water and salt in medium, oven-safe saucepan.", "Heat to boiling; stir, cover, place in oven.", "Cook 12 min.", "Let stand 10 min.", "Fluff with fork before serving.", "Back to basics", """It has been said often, too often, which making properly cooked rice is virtually impossible,"" Yin-Fei Lo writes in ""The Chinese Kitchen.""

* Per serving · 4 servings · Values may vary.

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