Plain Old Chili Soup

Name: Plain Old Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 2 whole Small Onions, Chopped; 1 teaspoon Salt; 1/4 teaspoons Pepper; 2 Tablespoons Chili Powder; 1 can (10 Oz. Size) Tomato Soup, Plus An Equal Amount Of Water; 1 can (14 Oz. Size) Diced Tomatoes; 1 can (14 Oz. Size) Red Kidney Beans, Chili-style, If You Have Them; 1 can (14 Oz. Size) Pork 'n Beans; 1/2 cups Ketchup; 1/4 cups Brown Sugar

Eats Now Editorial Team · 969 kcal · Soups & Stews

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Plain Old Chili Soup – a delicious recipe with Ground Beef, Onions, Salt, u00bc, Chili Powder, Tomato Soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds Ground Beef
2 whole Small Onions, Chopped
1 teaspoon Salt
1/4 teaspoons Pepper
2 Tablespoons Chili Powder
1 can (10 Oz. Size) Tomato Soup, Plus An Equal Amount Of Water
1 can (14 Oz. Size) Diced Tomatoes
1 can (14 Oz. Size) Red Kidney Beans, Chili-style, If You Have Them
1 can (14 Oz. Size) Pork 'n Beans
1/2 cups Ketchup
1/4 cups Brown Sugar

1
In a Dutch oven, brown the hamburger and onion until done. Add all the remaining ingredients and simmer for 20-30 minutes.
2
Alternative slowcooker method: Place the browned beef and all remaining ingredients in a slow cooker. Cook on low 5-8 hours, stirring occasionally.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Beef, 2 whole Small Onions, Chopped, 1 teaspoon Salt, 1/4 teaspoons Pepper, and more.

Yes, Plain Old Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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