How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spuds and Onions Au Gratin?

You need 8 ingredients. The key ingredients include: 2 lbs russet potatoes, spuds sliced as thin as you can get, 2 tablespoons melted butter or 2 tablespoons margarine, 2 medium yellow onions, sliced thin, 1 (15 ounce) can cheese soup, and more.

Is Spuds and Onions Au Gratin suitable as soups & stews?

Yes, Spuds and Onions Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spuds and Onions Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spuds and Onions Au Gratin Recipe

Name: Spuds and Onions Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, spuds sliced as thin as you can get; 2 tablespoons melted butter or 2 tablespoons margarine; 2 medium yellow onions, sliced thin; 1 (15 ounce) can cheese soup; ¼ cup milk; salt and pepper; ½ cup crackers or ½ cup breadcrumbs; 1 cup grated cheddar cheese

Try this homemade Spuds and Onions Au Gratin recipe the whole family will love. Made with russet potatoes, butter, yellow onions and cheese soup. Easy s…

This Spuds and Onions Au Gratin relies on simple, everyday ingredients such as (15 ounce) can cheese soup, milk, salt and pepper and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lbs russet potatoes, spuds sliced as thin as you can get
2 tablespoons melted butter or 2 tablespoons margarine
2 medium yellow onions, sliced thin
1 (15 ounce) can cheese soup
¼ cup milk
salt and pepper
½ cup crackers or ½ cup breadcrumbs
1 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Soups & Stews

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