Plain Ol' Pizza Crust – a delicious recipe with margarine, boiling water, active dry yeast, sugar, bread flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place margarine in a large bowl; add boiling water, stirring until margarine melts. Cool to 115u00b0.
2
Sprinkle yeast and sugar over water mixture, stirring until yeast and sugar dissolve. Let stand 10 minutes or until bubbly. Add 2 cups flour, salt, and garlic powder, stirring until blended. Gradually stir in enough of remaining 1/2 cup flour to make a medium-stiff dough.
3
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes). Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 35 to 40 minutes or until doubled in bulk.
4
Punch dough down, and let rest 5 minutes. Divide dough in half, and pat each portion into a 12-inch pizza pan coated with cooking spray. Bake according to pizza recipe directions.
820
kcal
Calories
61
g
Fat
58
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons margarine, 1 cup boiling water, 1 package active dry yeast, 1 teaspoon sugar, and more.
Yes, Plain Ol' Pizza Crust falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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