How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread Loaf - Bread Machine?

You need 6 ingredients. The key ingredients include: 1 cup warm water (110-115 degrees), 2 1/4 cups flour, 1 teaspoon salt, 1/2 teaspoon sugar, and more.

Is French Bread Loaf - Bread Machine suitable as general?

Yes, French Bread Loaf - Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover French Bread Loaf - Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Loaf - Bread Machine Recipe

Name: French Bread Loaf - Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup warm water (110-115 degrees); 2 1/4 cups flour; 1 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon active dry yeast; 1 teaspoon cornmeal

French Bread Loaf - Bread Machine – a delicious recipe with warm water, flour, salt, sugar, active dry yeast, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water (110-115 degrees)
2 1/4 cups flour
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon active dry yeast
1 teaspoon cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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French Bread Loaf - Bread Machine

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