Anise Hyssop Tea Bread Recipe

Name: Anise Hyssop Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, room temp; 1/2 cup sugar; lemon rind, grated; 1/3 anise hyssop fresh edible flower, finely chopped; 2 eggs, beaten; 1/2 cup lemon juice; 1/2 cup walnuts, chopped

Servings: persons

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, room temp
1/2 cup sugar
lemon rind, grated
1/3 anise hyssop fresh edible flower, finely chopped
2 eggs, beaten
1/2 cup lemon juice
1/2 cup walnuts, chopped

1
Preheat oven to 350u00b0F
2
Grease and flour a standard loaf or bread pan.
3
Sift together flour, baking powder and salt.
4
In another bowl, cream butter with sugar till fluffy, then add lemon rind, flowers and the beaten eggs and beat mixture just till thoroughly combined.
5
Stir in lemon juice.
6
Gradually mix in the dry ingredients and nuts, mixing till blended.
7
Spoon into prepared pan and bake for 50 to 55 minutes.
8
Cool on rack.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, room temp, and more.

Yes, Anise Hyssop Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise Hyssop Tea Bread

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