Plain Millet

1. 1

   Wash millet.

2. 2

   **To toast put rinsed millet into a large frying pan over medium heat.

3. 3

   Cook, shaking the pan for around 10 minutes or until the millet reaches a golden brown.

4. 4

   Bring water and salt to boil.

5. 5

   Add millet to water, reduce heat, cover and simmer 15 to 20 minutes, until all the water is absorbed. Turn off heat. Let sit covered for 5 minutes. Fluff with fork.

No additional tips available.