Peppy Dried Beans Recipe

Name: Peppy Dried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. dried beans (of choice); 1/2 lb. chopped smoked ham; 3/4 c. chopped onion; 1/2 c. chopped celery; 1/3 c. chopped green bell pepper; 1 to 2 Tbsp. chopped fresh parsley; 2 bay leaves; 2 cloves garlic, crushed (optional); 1/4 c. butter or margarine; Black pepper, to taste; Salt, to taste; 2 tsp. Worcestershire sauce; 4 to 6 drops Tabasco sauce

Servings: persons

1/2 lb. dried beans (of choice)
1/2 lb. chopped smoked ham
3/4 c. chopped onion
1/2 c. chopped celery
1/3 c. chopped green bell pepper
1 to 2 Tbsp. chopped fresh parsley
2 bay leaves
2 cloves garlic, crushed (optional)
1/4 c. butter or margarine
Black pepper, to taste
Salt, to taste
2 tsp. Worcestershire sauce
4 to 6 drops Tabasco sauce

1
Cover the beans with water and soak overnight or at least 6 hours.
2
Drain.
3
Add ham, onion, celery, bell pepper, parsley, bay leaves and garlic.
4
Cover with water and bring to a boil.
5
Reduce to low heat and cook for about 2 hours. Add the butter, black pepper, salt, Worcestershire sauce and Tabasco sauce.
6
Continue cooking over low heat for an additional hour or until tender. Remove bay leaves before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. dried beans (of choice), 1/2 lb. chopped smoked ham, 3/4 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Peppy Dried Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppy Dried Beans

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