Club Sandwiches Recipe

Name: Club Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf Italian bread; 1/2 lb. boiled ham; 1/2 lb. boloney; 1/2 lb. salami; 1/2 lb. American cheese; 1/2 lb. baby Swiss cheese; 1/2 head shredded lettuce; 2 large thinly sliced onions; 1 stick softened margarine; 2 large thinly sliced tomatoes; 1 bottle Zesty Italian dressing

Servings: persons

1 large loaf Italian bread
1/2 lb. boiled ham
1/2 lb. boloney
1/2 lb. salami
1/2 lb. American cheese
1/2 lb. baby Swiss cheese
1/2 head shredded lettuce
2 large thinly sliced onions
1 stick softened margarine
2 large thinly sliced tomatoes
1 bottle Zesty Italian dressing

1
Separate the bread in half and lay side by side.
2
Then spread the margarine on both pieces of bread, then pour some Italian dressing on the buttered bread and spread all over.
3
Lay one side of the bread to the side.
4
Then put the lettuce on first, then the onions, tomatoes and then put the lunch meat on top of that and then the two cheeses.
5
Put the other half of bread on top of the other one and cut into 2-inch slices and wrap individually with Saran Wrap and refrigerate until ready to serve.
6
Just place on a plate and let your guest just take one.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large loaf Italian bread, 1/2 lb. boiled ham, 1/2 lb. boloney, 1/2 lb. salami, and more.

Yes, Club Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Sandwiches

How did you like this recipe?

Frequently Asked Questions