Plain Italian Cookies

1. 1

   In a bowl, mix all ingredients.

2. 2

   With electric mixer, add 2 cups flour, a little at a time.

3. 3

   Fold in an additional 2 cups or more flour until stickiness disappears.

4. 4

   Spoon onto ungreased cookie sheet and round with fingers.

5. 5

   Bake at 350u00b0 for 12 to 15 minutes or until bottoms are golden brown.

6. 6

   Dip top of cookie into thin, watery frosting of confectioners sugar, lemon extract and milk or water.

* Per serving · 4 servings · Values may vary.

No additional tips available.