How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cupcake?

You need 5 ingredients. The key ingredients include: 125 grams Self Raising Flour, 100 grams Granulated Sugar, 125 grams Butter (softened), 2 Egg, and more.

Is Plain Cupcake suitable as baking & desserts?

Yes, Plain Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cupcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cupcake Recipe

Name: Plain Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams Self Raising Flour; 100 grams Granulated Sugar; 125 grams Butter (softened); 2 Egg; 3 tbsp Milk

Plain Cupcake – a delicious recipe with Flour, Sugar, Butter, Egg, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 grams Self Raising Flour
100 grams Granulated Sugar
125 grams Butter (softened)
2 Egg
3 tbsp Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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