How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cake From Scratch?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 1 c. oil, 1 c. milk (I use 1/2 c. buttermilk and 1/2 c. boxed milk), and more.

Is Plain Cake From Scratch suitable as baking & desserts?

Yes, Plain Cake From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cake From Scratch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cake From Scratch Recipe

Name: Plain Cake From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 1 c. oil; 1 c. milk (I use 1/2 c. buttermilk and 1/2 c. boxed milk); 2 c. all-purpose flour (Gold Medal); pinch of baking soda; 1 1/2 tsp. vanilla

Plain Cake From Scratch – a delicious recipe with eggs, sugar, oil, milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 c. sugar
1 c. oil
1 c. milk (I use 1/2 c. buttermilk and 1/2 c. boxed milk)
2 c. all-purpose flour (Gold Medal)
pinch of baking soda
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Cake From Scratch

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