Almond Cake

1. 1

   Preheat oven to 325 degrees.

2. 2

   Beat egg yolks and sugar until mixture is light and fluffy.

3. 3

   Alternately beat in the potato starch and orange juice.

4. 4

   Add almonds and cinnamon and mix well.

5. 5

   In a separate clean bowl, with clean beaters, beat the egg whites until stiff but not dry.

6. 6

   Fold beaten egg whites into the egg yolk mixture.

7. 7

   Grease an 8-inch springform pan and dust with potato starch.

8. 8

   Bake at 325 degrees for 35 to 40 minutes.

9. 9

   Cake is done when a toothpick inserted into the center comes out clean.

10. 10

    Serve with a fruit salad.

No additional tips available.