Tropical Breeze Parfaits

1. 1

   Dissolve gelatin in boiling water; stir in cold water and ginger.

2. 2

   Chill until slightly thickened, stirring occasionally.

3. 3

   Mix 1 1/2 cups gelatin into 2 cups fruit.

4. 4

   Spoon into 4 (8-ounce) parfait glasses or a 1 quart bowl.

5. 5

   Fold whipped topping into remaining gelatin.

6. 6

   Spoon over fruit layer.

7. 7

   Chill until firm, about 2 hours.

8. 8

   Garnish with remaining fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.