How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cake(50 Years) ?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 2 eggs, 1/2 c. oil, and more.

Is Plain Cake(50 Years) suitable as baking & desserts?

Yes, Plain Cake(50 Years) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cake(50 Years) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cake(50 Years) Recipe

Name: Plain Cake(50 Years)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 2 eggs; 1/2 c. oil; 1 c. milk; 1 tsp. vanilla

Plain Cake(50 Years) – a delicious recipe with flour, sugar, eggs, oil, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. sugar
2 eggs
1/2 c. oil
1 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Cake(50 Years)

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