Nutty Chocolate Fudge Torte Recipe

Name: Nutty Chocolate Fudge Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup semi-sweet chocolate chips; ⅓ cup sweetened condensed milk; 1 (18 1/4 ounce) package devil's food cake mix; 13 vegetable oil; 1 teaspoon cinnamon; 1 (15 ounce) cansliced pears, drained; 2 eggs; ⅓ cup chopped pecans, toasted; 2 teaspoons water; ¼ cup hot caramel ice cream topping, warmed; ½ teaspoon milk

Servings: persons

½ cup semi-sweet chocolate chips
⅓ cup sweetened condensed milk
1 (18 1/4 ounce) package devil's food cake mix
13 vegetable oil
1 teaspoon cinnamon
1 (15 ounce) cansliced pears, drained
2 eggs
⅓ cup chopped pecans, toasted
2 teaspoons water
¼ cup hot caramel ice cream topping, warmed
½ teaspoon milk

1
Set oven to 350 degrees.
2
Grease a 9-inch springform pan.
3
In a microwave, melt chocolate chips with condensed milk; stir until smooth, set aside.
4
In a mixing bowl, combine, cake mix, oil and cinnamon until crumbly.
5
Set aside 1/2 cup for topping.
6
In a blender or food processor, process pears until smooth; add to remaining cake mixture with the eggs.
7
Beat on medium speed for 2 minutes.
8
Pour into a greased 9-inch springform pan.
9
Drop melted chocolate by tablespoonfuls over the batter.
10
Combine pecans, water and the reserved cake mixture; crumble over chocolate.
11
Bake, for 45-50 minutes, or until cake tests done.
12
Cool for 10 minutes.
13
Carefully, run a knife around sides of pan to loosen.
14
Cool completely on wire rack.
15
Remove sides of pan.
16
Combine caramel topping with milk until smooth; drizzle on serving plates.
17
Put a slice of baked torte over the drizzle on plate.
18
Serve with whipped cream or icecream if desired.

3191

kcal

Calories

349

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup semi-sweet chocolate chips, ⅓ cup sweetened condensed milk, 1 (18 1/4 ounce) package devil's food cake mix, 13 vegetable oil, and more.

Yes, Nutty Chocolate Fudge Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Chocolate Fudge Torte

How did you like this recipe?

Frequently Asked Questions