Plain but Special Pie Crust

1. 1

   Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.

2. 2

   When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.

3. 3

   Cover with plastic wrap and chill for a minimum of 1 hour.

4. 4

   Roll out and place in a 9-inch pie plate.

5. 5

   Bake according to the recipe instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.