How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing in the Cake?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) package cake mix (any flavor), 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Is Icing in the Cake suitable as baking & desserts?

Yes, Icing in the Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing in the Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing in the Cake Recipe

Name: Icing in the Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package cake mix (any flavor); 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 1 (15 ounce) can icing (any)

Icing in the Cake – a delicious recipe with cake mix, eggs, oil, water, icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package cake mix (any flavor)
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
1 (15 ounce) can icing (any)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing in the Cake

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