Plain Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   Sift dry ingredients together, then, using a pastry blender or two knives, cut in butter.

3. 3

   Combine milk and egg and slowly add to flour until mixture is wet enough to hold together.

4. 4

   Turn onto a floured board.

5. 5

   Knead, then roll to 1/2-inch thickness and cut with a biscuit cutter.

6. 6

   Bake for 10 to 12 minutes or until lightly golden.

7. 7

   Yields about 2 dozen biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.