How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Fudge?

You need 8 ingredients. The key ingredients include: 1 can (14 0z.) Condensed Milk, 3 cups Chocolate Chips, 1 cup Butterscotch Chips, 2 Tablespoons Canned Pumpkin, and more.

Is Pumpkin Pie Fudge suitable as baking & desserts?

Yes, Pumpkin Pie Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Fudge Recipe

Name: Pumpkin Pie Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 0z.) Condensed Milk; 3 cups Chocolate Chips; 1 cup Butterscotch Chips; 2 Tablespoons Canned Pumpkin; 1 teaspoon Pumpkin Pie Spice; 2 Tablespoons Butter Or Oleo; 1 pinch Salt; 2 Tablespoons Vanilla

Pumpkin Pie Fudge – a delicious recipe with Milk, Chocolate Chips, Butterscotch Chips, Pumpkin, Pie Spice, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (14 0z.) Condensed Milk
3 cups Chocolate Chips
1 cup Butterscotch Chips
2 Tablespoons Canned Pumpkin
1 teaspoon Pumpkin Pie Spice
2 Tablespoons Butter Or Oleo
1 pinch Salt
2 Tablespoons Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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