The Ultimate Chocolate Cake – a delicious recipe with Chocolate, Chocolate Pudding Mix, Oil, Cream, Coffee, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Combine all ingredients (except the chocolate chips) in a large mixing bowl. It will take a few minutes to get fully combined and it will be a very thick batter. Once everything is combined, stir in chocolate chips.
3
Spray a bundt pan with cooking spray and spoon the mixture into it, making as even as possible. I use a spatula to smooth it out.
4
Bake at 350 F for 50 minutes, then remove the cake from the oven. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a plate or serving tray. Although you should probably allow the cake to cool completely, it's amazing when it's still a bit warm. When I really want to go over the top, I'll melt a small amount of Nutella and drizzle over the top of the cake.
1513
kcal
Calories
106
g
Fat
117
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package Dark Chocolate Cake Mix (18.25 Ounce Package), 1 package Instant Chocolate Pudding Mix (3.9 Ounce Package), 1/3 cups Oil, 16 ounces, weight Sour Cream, and more.
Yes, The Ultimate Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
