Qurme Sabzi

Name: Qurme Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chopped parsley; 1 c. chopped cilantro; 1 c. green onion, chopped; 2 c. chopped spinach; 1 c. cooked red beans; 4 dried lemon; 2 lb. stew meat; 1 Tbsp. shawbelileh spice (optional); 3 Tbsp. olive oil; 1/2 c. chopped onions; 4 c. water; 1 Tbsp. salt; 1/2 tsp. red pepper

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Qurme Sabzi – a delicious recipe with parsley, cilantro, green onion, chopped spinach, beans, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. chopped parsley
1 c. chopped cilantro
1 c. green onion, chopped
2 c. chopped spinach
1 c. cooked red beans
4 dried lemon
2 lb. stew meat
1 Tbsp. shawbelileh spice (optional)
3 Tbsp. olive oil
1/2 c. chopped onions
4 c. water
1 Tbsp. salt
1/2 tsp. red pepper

1
Saute onion in olive oil in a large Dutch oven until tender. Add meat and brown on all sides.
2
Add water.
3
Let it cook for 1 1/2 hours.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. chopped parsley, 1 c. chopped cilantro, 1 c. green onion, chopped, 2 c. chopped spinach, and more.

Yes, Qurme Sabzi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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