Oven Barbecued Spareribs

Name: Oven Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs, cut into serving pieces; 1 lemon, thinly sliced; 1 medium onion, chopped; 1/4 c. molasses; 1 tsp. chili powder; 1 Tbsp. celery seed; 1/4 c. vinegar; 1/4 c. Worcestershire sauce; 1 c. catsup; 1 1/2 c. water; 1/2 tsp. Tabasco sauce

Eats Now Editorial Team · 30 kcal · Soups & Stews

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Oven Barbecued Spareribs – a delicious recipe with spareribs, lemon, onion, molasses, chili powder, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. spareribs, cut into serving pieces
1 lemon, thinly sliced
1 medium onion, chopped
1/4 c. molasses
1 tsp. chili powder
1 Tbsp. celery seed
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 c. catsup
1 1/2 c. water
1/2 tsp. Tabasco sauce

1
Place spareribs, meat side up, in a shallow baking pan. Sprinkle with salt.
2
Top with lemon slices and chopped onions. Bake in a 350u00b0 oven for 30 minutes.
3
Combine molasses with chili powder and celery seed.
4
Stir in remaining ingredients.
5
Pour over spareribs.
6
Continue baking 2 hours longer or until spareribs are tender and well done.
7
Baste frequently.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. spareribs, cut into serving pieces, 1 lemon, thinly sliced, 1 medium onion, chopped, 1/4 c. molasses, and more.

Yes, Oven Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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