Plain and Simple! Bitter Melon Tempura

1. 1

   Slice the bitter melon with seeds and pith intact into 1 cm rings.

2. 2

   For those who prefer to remove the bitterness, soak in water first.

3. 3

   After soaking, the water will remain in the pith, so thoroughly pat dry excess water.

4. 4

   Add salt to the tempura flour to make a stiff batter.

5. 5

   Deep fry to a crisp, and serve!

6. 6

   Since they are already salted, you can munch on them as is.

7. 7

   The seeds are edible.

8. 8

   They will become nice and crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.