Pumpkin Bread With Oatmeal Streusel Topping Recipe

Name: Pumpkin Bread With Oatmeal Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1/2 cups Butter; 1 cup Sugar; 2 Large Eggs; 1/2 cups Canned Pumpkin Puree; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ginger; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; FOR THE TOPPING:; 1 cup Oats; 1/4 cups Sugar; 1 teaspoon Cinnamon; 6 Tablespoons Very Soft Butter

Servings: persons

FOR THE BREAD:
1/2 cups Butter
1 cup Sugar
2 Large Eggs
1/2 cups Canned Pumpkin Puree
1-1/2 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Ginger
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
FOR THE TOPPING:
1 cup Oats
1/4 cups Sugar
1 teaspoon Cinnamon
6 Tablespoons Very Soft Butter

1
Preheat the oven to 350 F. Spray a standard-size loaf pan with cooking spray. Set aside.
2
In the bowl of a standing mixer, cream together the butter and sugar until fluffy. Add the eggs one at a time and beat until fluffy. Then add the pumpkin and mix until well combined.
3
In a separate bowl, combine all of the dry ingredients (flour through nutmeg) and then add them into the batter and mix to combine.
4
Transfer the batter to the prepared loaf pan.
5
In a separate bowl combine the oats, sugar and cinnamon. Cut the butter in with a pastry cutter or two forks (or your clean fingers) until the streusel is a nice crumbly texture.
6
Sprinkle the streusel generously over the top of the bread batter.
7
Bake the bread at 350 F for 45-50 minutes. Remove pan from oven and set it on a rack. Let it cool completely before turning it out of the pan and slicing it.

856

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BREAD:, 1/2 cups Butter, 1 cup Sugar, 2 Large Eggs, and more.

Yes, Pumpkin Bread With Oatmeal Streusel Topping falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Oatmeal Streusel Topping

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