Pumpkin Oatmeal

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   1. In a small saucepan bring oats, almond milk and water to a boil.

2. 2

   2. As soon as the liquid begins boiling stir and turn the heat down to medium-low.

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   3. As the oats are cooking stir every once in a while to prevent sticking to the bottom of the pan. When most of the liquid has absorbed stir in the pumpkin puree, followed by the honey.

4. 4

   4. Continue cooking until the oatmeal reaches your desired consistency. You can use the timing on the container of oats as a guideline.

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   5. Eat plain, or top with the optional chopped nuts and/or chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.