Placek Z Kruszonka Recipe

Name: Placek Z Kruszonka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/2 cup sugar; 4 ounces softened butter; 1 1/2 cups milk; 1/4 ounce active dry yeast; 5 large eggs (beaten with the salt); 1 teaspoon salt; 6 cups all-purpose flour; 1/2 teaspoon vanilla (optional, my grandmother didn't use it); 1 1/2 cups dark raisins (optional, my grandmother didn't use raisins)

Servings: persons

Dough
1/2 cup sugar
4 ounces softened butter
1 1/2 cups milk
1/4 ounce active dry yeast
5 large eggs (beaten with the salt)
1 teaspoon salt
6 cups all-purpose flour
1/2 teaspoon vanilla (optional, my grandmother didn't use it)
1 1/2 cups dark raisins (optional, my grandmother didn't use raisins)

1
Place sugar and butter in a large bowl or stand mixer. Scald the milk, and pour it into the bowl with sugar and butter. Stir until butter is completely melted. Let cool to 110 degrees.
2
Add yeast and mix well. Add egg-salt mixture and half the flour, stirring constantly. Add the vanilla and raisins, if using, and mix well. Add the remaining flour and mix well. The dough will be sticky.
3
Turn out into a greased bowl and cover with greased plastic wrap. Let rise until doubled. Grease two (9x5-inch) loaf pans and make the crumb topping in a medium bowl by combining flour and sugar, and cutting in the butter with your fingers. Set aside.
4
Using slightly dampened hands, punch down dough and divide it in half. Place in prepared pans. Sprinkle half the crumb topping on each cake. Place on a baking sheet (to catch any crumbs that fall off while baking), cover with greased plastic wrap, and let rise until dough mounds slightly over the top.
5
Heat oven to 300 degrees and bake 50 minutes or until instant-read thermometer registers 190 degrees. Remove from oven. Cool in pan for 5 minutes, then turn out and cool coffee cakes completely on their side on a wire rack. Best if eaten within a few days of making, but freezes nicely.

1192

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dough, 1/2 cup sugar, 4 ounces softened butter, 1 1/2 cups milk, and more.

Yes, Placek Z Kruszonka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Placek Z Kruszonka

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