Cranberry-Oat Pecan Bread Recipe

Name: Cranberry-Oat Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 3/4 cup whole-wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 egg; 1 cup milk (low-fat is OK); 1 cup old-fashioned oats; 1/2 cup pure maple syrup; 1/4 cup light brown sugar (packed); 6 tablespoons butter, melted; 1 cup fresh or frozen cranberries, chopped (if frozen, do not thaw them); 1 cup pecans, toasted and chopped; Demarara sugar, for sprinkling on top of the bread

Servings: persons

1 cup all-purpose flour
3/4 cup whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1 cup milk (low-fat is OK)
1 cup old-fashioned oats
1/2 cup pure maple syrup
1/4 cup light brown sugar (packed)
6 tablespoons butter, melted
1 cup fresh or frozen cranberries, chopped (if frozen, do not thaw them)
1 cup pecans, toasted and chopped
Demarara sugar, for sprinkling on top of the bread

1
Preheat the oven to 350. Grease a loaf pan. Nut toasting tip: while the oven is heating, put the pecans on a flat baking dish or piece of foil to toast for about 10 minutes (they will be done when you begin to smell them, but be careful not to let them burn).
2
In a medium bowl, combine the flours, baking soda and powder, salt and cinnamon.
3
In a large bowl, beat the egg until white and yolk are combined. Stir in the milk, oats, maple syrup, brown sugar and melted butter, mixing just to blend completely. Stir in the cranberries and pecans.
4
Scrape the batter into the greased loaf pan. Sprinkle the top with demerara sugar if you wish. Bake the bread for 1 hour, or until a tester inserted in the middle comes out clean.
5
Cool to room temperature before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole-wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Cranberry-Oat Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Oat Pecan Bread

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