How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Old Jamaican Jerk Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup 1ground allspice berries, 1/2 cup packed brown sugar, 6-8 garlic cloves, 4-5 Scotch Bonnet Peppers seeded and cored (wear gloves!), and more.

Is Good Old Jamaican Jerk Sauce suitable as general?

Yes, Good Old Jamaican Jerk Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Good Old Jamaican Jerk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Old Jamaican Jerk Sauce Recipe

Name: Good Old Jamaican Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 1ground allspice berries; 1/2 cup packed brown sugar; 6-8 garlic cloves; 4-5 Scotch Bonnet Peppers seeded and cored (wear gloves!); 1 tablespoon ground thyme; 2 bunches scallions (green onions); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; Salt & Pepper to taste; 2 tablespoons soy sauce

Try this homemade Good Old Jamaican Jerk Sauce recipe the whole family will love. Made with berries, brown sugar, garlic and Scotch. Easy step-by-step i…

This Good Old Jamaican Jerk Sauce relies on simple, everyday ingredients such as 1ground allspice berries, packed brown sugar, garlic cloves and ground thyme. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good Old Jamaican Jerk Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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