Pla Rad Prig

1. 1

   Mince garlic, shallot and peppers. Sautee lightly. Add sugar, tamarind and fish sauce and cook down.

2. 2

   Add basil and pepper flakes and reduce until thick.

3. 3

   Salt and pepper fish and fry. Pop into oven to crisp until ready to serve.

4. 4

   Serve fish drizzled generously with sauce, over rice and sauteed vegetables such as zucchini and red bell peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.