Try this homemade Brine For Smoked Fish, Poultry Or Meat. recipe the whole family will love. Made with brown sugar, coarse salt, water and seasoning sa…
This Brine For Smoked Fish, Poultry Or Meat. relies on simple, everyday ingredients such as brown sugar (packed), quarts water, seasoning salt (lawry's) and cinnamon. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026