How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine For Smoked Fish, Poultry Or Meat.?

You need 5 ingredients. The key ingredients include: 1 1/2 cups brown sugar (packed), 1 cup coarse salt (pickling or any non-iodized), 3 quarts water, 3 tablespoons seasoning salt (Lawry's), and more.

Is Brine For Smoked Fish, Poultry Or Meat. suitable as seafood?

Yes, Brine For Smoked Fish, Poultry Or Meat. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brine For Smoked Fish, Poultry Or Meat.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine For Smoked Fish, Poultry Or Meat. Recipe

Name: Brine For Smoked Fish, Poultry Or Meat.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar (packed); 1 cup coarse salt (pickling or any non-iodized); 3 quarts water; 3 tablespoons seasoning salt (Lawry's); 1 tablespoon cinnamon

Brine For Smoked Fish, Poultry Or Meat. – a delicious recipe with brown sugar, coarse salt, water, seasoning salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups brown sugar (packed)
1 cup coarse salt (pickling or any non-iodized)
3 quarts water
3 tablespoons seasoning salt (Lawry's)
1 tablespoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Brine For Smoked Fish, Poultry Or Meat.

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