Pl'S Vegetarian Salsa Stir-Fry Recipe

Name: Pl'S Vegetarian Salsa Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, thinly sliced; 2 garlic cloves, crushed; 8 -10 portabella mushrooms, thinly sliced; 1 carrot, thinly sliced; 1 -2 zucchini, thinly sliced; 1 small green bell pepper, thinly sliced; 1 small red bell pepper, thinly sliced; 1 small orange bell pepper, thinly sliced; 1 (300 g) container salsa; rice, to serve

Servings: persons

1 tablespoon oil
1 onion, thinly sliced
2 garlic cloves, crushed
8 -10 portabella mushrooms, thinly sliced
1 carrot, thinly sliced
1 -2 zucchini, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 small orange bell pepper, thinly sliced
1 (300 g) container salsa
rice, to serve

1
Heat a skillet over medium-high heat and add the oil.
2
Add onion and garlic, and cook, stirring, until tender.
3
Add the mushrooms and stir for 3-5 minutes.
4
Add the carrot, zucchini and bell peppers, and stir until tender, and carrot isn't 'hard'.
5
Remove from heat and add the salsa, stirring to mix it inches.
6
Replace on heat and simmer for 5-10 minutes.
7
Remove from heat and serve with rice.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, thinly sliced, 2 garlic cloves, crushed, 8 -10 portabella mushrooms, thinly sliced, and more.

Yes, Pl'S Vegetarian Salsa Stir-Fry falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pl'S Vegetarian Salsa Stir-Fry

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